Ember Reserve 2022
Eighteen months in oak, deep and smoky, with dark plum and a long dry finish.
The red we open on a Tuesday. Syrah and Tempranillo from the long slope, eight months in older oak, bright and generous.
210 bottles left from this release. Example stock for this demo.
Ruby red with a lively edge. Ripe red cherry, a touch of hibiscus and a little black pepper on the nose.
Light tannin and fresh acidity make it easy with food. Serve it slightly cool, especially with spicy dishes.
| Vintage | 2023 |
|---|---|
| Grapes | Syrah 70%, Tempranillo 30% |
| Alcohol | 13% by volume |
| Oak | 8 months in older barrels |
| Bottles made | 11,200 |
| Serve at | 14 to 16 degrees |
Block two runs the whole south face of the hill. It ripens evenly and gives the bright fruit this wine is known for.
Fruit and freshness calm the heat.
Charred skin and a squeeze of lime.
A red for the party pot.
A little. Twenty minutes in the fridge before serving is perfect in Enugu heat.
It is made to enjoy within three years of the vintage.
Yes. See our trade and celebrations pages for event pricing.
Velora wines are for adults aged 18 and over. We never sell or serve to anyone under 18, and we ask every guest to plan a safe way home.
Eighteen months in oak, deep and smoky, with dark plum and a long dry finish.
Pale salmon pink from the February harvest. Watermelon, hibiscus and a dry edge.
Chenin Blanc picked at dawn. Green apple, pineapple skin and fresh acidity.