Ember Reserve 2022
Eighteen months in oak, deep and smoky, with dark plum and a long dry finish.
Pale salmon pink, pressed straight after the February harvest while the harmattan nights are cool.
96 bottles left from this release. Example stock for this demo.
The colour of the sky at the end of a harmattan day. Watermelon, red currant and zobo flower on the nose.
Dry, crisp and light on its feet. It works across a whole party table, from fried plantain to grilled prawns.
| Vintage | 2024 |
|---|---|
| Grape | Syrah, block four |
| Alcohol | 12% by volume |
| Oak | None, steel only |
| Bottles made | 4,800 |
| Serve at | 8 to 10 degrees |
The red hollow ripens earliest on the hill. We pick it first and press it gently so only a blush of colour comes from the skins.
Tomato and pepper love a dry rosé.
Lime, chilli and a little salt.
Sweet, salty, and gone in minutes.
No. It is dry, with fruit flavours but no residual sweetness to speak of.
Within eighteen months of the vintage, while it is fresh.
Not yet. Our sparkling drink is the alcohol free Grape Press.
Velora wines are for adults aged 18 and over. We never sell or serve to anyone under 18, and we ask every guest to plan a safe way home.
Eighteen months in oak, deep and smoky, with dark plum and a long dry finish.
Our everyday red. Bright cherry, soft tannin, made for grilled meat and pepper.
Chenin Blanc picked at dawn. Green apple, pineapple skin and fresh acidity.