Ikot Ekpene Road · Uyo · from 5pm
Smoke.Yaji.Uyo late.
Suya off hardwood coal, rubbed with yaji we grind every morning. Pick your heat from 0 to 5 and we cut it to order.
- 2,400sticks on a Friday
- 6spice levels
- 5pmto midnight
Spice level chooser
Warm
Our standard. Proper yaji you can taste, not fight.
Best with: Zobo
Order at this heat
The menu
On the stick tonight
Every stick is cut to order and comes with onion, tomato and cabbage. Example prices.
Full menu- Beef suya₦1,200 a stick
- Ram suya₦1,800 a stick
- Chicken suya, quarter₦3,500
- Croaker fish, whole₦7,500
- Gizzard sticks₦1,300 a stick
- Roasted yam₦1,500
The grill
Mallam Sani's
coal, our yaji
Twelve years on the same corner. The grill master learnt in Kano, the recipe for our yaji was settled in Uyo.
Meet the grillOverheard by the grill
Level 3 is the truth. Level 5 is a test of character.
Ordered 200 sticks for my sister's introduction. Delivered hot, labelled by spice, not one stick missing.
The ram suya on a Friday night with cold zobo. That is Uyo for me.
Rated 4.8 from 2,100 reviews. Example figures.
Party trays
Feeding fifty? Easy.
Weddings, introductions, office send-forths and match nights. Tell us the guests and the heat, we work out the sticks.
Plan a party trayThe coal is lit at five.
Order ahead for pickup and skip the queue, or come and sit by the grill. Last sticks off the fire at midnight on Fridays and Saturdays.