Puff puff, samosa, spring rolls and hand crimped meat pies, packed in trays that make a table look generous. Build your tray and see the naira total as you go.
Flour, sugar, nutmeg and yeast go into the big bowl. The puff puff batter rests under a cloth while the kettle boils for the first tea of the day.
02
Chapter 02, 7am
Pies are folded by hand
Minced beef, potato and carrot, cooked down the night before. Every mini meat pie is crimped with a fork, the way our founder’s mother did it in Kaduna.
03
Chapter 03, 10am
The fryer starts to sing
Samosas and spring rolls go in fresh oil, small batches only, so they stay crisp. Puff puff gets a roll in sugar while it is still warm.
04
Chapter 04, 1pm
The tray takes shape
Rows by colour, toothpicks in the gizzard sticks, dips in their tubs, a sheet of paper on top so nothing sweats. Then the lid and the label.
05
Chapter 05, 4pm
At your door in Maitama
Our rider leaves with a cool box, timed to beat the Wuse traffic. You get a WhatsApp message when the tray is ten minutes away.
06
Your chapter
Now build your own tray
Pick a tray, add packs of 10 and watch the naira total as it fills. Send it to us on WhatsApp in one tap.
From ₦6,000
The favourites
What goes first at every party
Everything is sold by the piece in packs of 10, so you can mix exactly what your guests like.
