Fresh fish, raised with patience.
Bluefin Aquafarms raises catfish and tilapia in fourteen clean, shaded ponds, smokes them slowly over hardwood, and delivers across Uyo before the traffic. Walk the farm with us, room by room.
The collection
Six pictures from a working fish farm. Tap any frame to see it larger and read its label.
Pond to plate, in seven rooms
Follow one fish from the hatchery to your kitchen. Each frame opens the full tour at that room.
Today at the farm gate
| Item | Stock | Price |
|---|---|---|
| Live catfish | Good | ₦3,800 / kg |
| Fresh tilapia | Limited | ₦3,500 / kg |
| Smoked catfish | From 2pm | ₦12,000 / 4 |
| Fingerlings | Tuesday | ₦6,000 / 100 |
| Floating feed | Plenty | ₦26,000 / bag |
Updated this morning at 7am. Example data for this demo.
Harvested to order, every morning
We do not keep fish waiting in coolers. Tell us what you need by evening and we harvest it at sunrise, grade it by weight and send it out in the first delivery run.
- Live fish travel in aerated tanks
- Fresh fish cleaned and cut to your choice
- Smoked fish packed only when cool
Take a piece of the farm home
Prices are per kg, pack or hundred. Your basket stays with you while you browse.
What people wrote on their way out
Saturday family tour
The children fed the fish and would not leave the bank. We bought pepper soup packs on the way out and they were gone by Sunday.
Imaobong, example client
Fingerling customer
Even sizes, healthy, and they counted them in front of me. My first pond in Ikot Ekpene came out evenly sized.
Example client, Ikot Ekpene
Restaurant, Ikot Ekpene Road
Three deliveries a week, always before ten. The smoked catfish is the one my customers ask for by name.
Ekemini, example client
Visit, learn or buy in bulk
Farm visits
Saturday family tours, school trips and private groups, with feeding time and a taste of pepper soup.
Book a visitFarmer training
A three-day course on ponds, water, feed and selling, taught on our banks by the people who do it daily.
See the courseWholesale
Standing orders for restaurants, hotels and market sellers, with trade rates from 30 kg a week.
Build a standing orderTomorrow's harvest has your name on it
Order by 8pm and your fish is harvested at sunrise. Pay on delivery by POS or by bank transfer.
